Can You Substitute Powdered Sugar for White Sugar
Granulated Saccharide
This staple has no substitute.
Brownish Saccharide
Granulated carbohydrate and molasses make a close approximation.
To Supersede: 1 cup low-cal brown carbohydrate
- ane cup granulated sugar + i tablespoon molasses To Replace: 1 cup dark dark-brown sugar
- ane cup granulated sugar basis in a food processor for fifteen seconds
Powdered Sugar
Because it contains cornstarch, powdered sugar should non be used for either brown or granulated sugar in nigh recipes.
To Replace: ane cup powdered carbohydrate
i cup granulated + 1 teaspoon cornstarch ground together in blender (not food processor) Caution: This works very well for dusting over desserts, less and then in icings or glazes.
Liquid Sweeteners
Replacing some of the sugar in a recipe with beloved, molasses, or maple syrup to add an extra dimension of flavor is a elementary matter, provided you account for the extra moisture.
To Supplant: saccharide with liquid sweetener
Reduce liquid past 1/4 cup for each loving cup of liquid sweetener added
Caution: As liquid sweeteners vary in wet content, acidity, and fifty-fifty sweetness, information technology is usually not a expert idea to supplant more than one-half of the sugar in a recipe with a liquid sweetener.
Granulated Carbohydrate: No substitutions can be made for this kitchen staple
Source: https://www.cooksillustrated.com/how_tos/5528-how-to-substitute-sugars-and-other-sweeteners
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